CATCH - Fish and Chips | 186 Fenwick Road, Glasgow, G46 6XF | Giffnock

CATCH THIS

All of our fish are fresh, sustainably sourced and cooked to order. Our potatoes are peeled daily, chipped and twice cooked in rapeseed oil, which we recycle.

MAIN MENU DRINKS TAKEAWAY

FOOD
DRINK
LUNCH
VEGAN
TAKEAWAY
CHRISTMAS

All of our fish are fresh, sustainably sourced and cooked to order. Our potatoes are peeled daily, chipped and twice cooked in rapeseed oil, which we recycle.

STARTERS

Cullen Skink 6.25

served with crusty bread

Mac n' Cheese balls 5.5

roasted tomato relish

fish pakora 6.5
chicken pakora 6.25

house pakora dip

Scallops 9.5

seared scallops served in their shell, with lime and chilli butter

grown up panko goujons 6.25

breaded haddock goujons with chipotle

TEMPURA

king prawn 7.95
chicken 6.5
vegetable 5.95

FRESH Salt & Chilli squid 7.95

roasted garlic & ginger mayo

Platter for 2 11.95

salt & chilli squid / chicken tempura / mac ’n’ cheese balls / fish pakora / vegetable tempura / served with dips

CRISP BATTER

Twice cooked chips / Catch Salad / Tartare

Haddock 12.5

Small Fish & Chips 9.95

Smoked Haddock 12.95

cod 12.95

Sole Goujons 12.5

Monkfish Scampi 14.95

{PANKO BREADCRUMBS ADD 50P}

Vegan Fish & Chips 9.95

Asian Tofu with Nori seaweed dipped in Catch batter and served with vegan tartare

catch tacos

Fish (1) 5.95 (2) 9.95

breaded haddock goujons / guacamole / chipotle mayo / lettuce

GRILLED CHILLI KING PRAWN (1) 6.95 (2) 10.95

lime & coriander slaw / chipotle mayo

panko CHICKEN (1) 5.5 (2) 9.5

lime and coriander slaw / guacamole

TOFU & VEGETABLE TEMPURA (1) 5.25 (2) 9.95

sriracha mayonnaise (VEGAN)

IN A BUN

Twice cooked chips
Our beef burgers are hand made in house with 3 different cuts of Scotch grass fed beef which has been ground twice by our Master Butcher

Classic beef burger 8.5

burger sauce / lettuce / tomato / pickle / onion

Cheeseburger 9.5

cheese / burger sauce / lettuce / tomato / pickle / onion

bacon Cheeseburger 9.95

crispy bacon / cheese / burger sauce / lettuce / tomato / pickle / onion

Grilled Cajun Chicken Burger 9.5

Fillets of cajun chicken, lettuce and cajun mayo

Fish Finger Sandwich 9.95

mushy peas / catch tartare

Breaded Halloumi Burger 9.5

lettuce, tomato and chilli chutney

favourites

Twice cooked chips / Catch Salad

Mac ‘n’ cheese 8.95

/with smoked bacon + chilli 10.95

Catch Curry
king prawn 11.95 / chicken 9.95

asian style curry served with jasmine rice

Chicken Katsu Curry 10.25

chicken in crispy panko breadcrumbs / aromatic curry sauce / jasmine rice / small dressed salad

grilled fillets of sea bass 13.95

garlic butter sauce / twice cooked chips

Teriyaki Glazed Salmon 15.5

jasmine rice & sautéed greens

classics

Twice-cooked chips / curry sauce or peas

battered Pork Sausage 7.5

battered HAGGIS 7.95

BATTERED Black Pudding 7.95

PLATTERS

Gourmet Platter
For 2 - £35

battered haddock / king prawn tempura / scallops / half lobster with garlic butter / twice-cooked chips / mushy peas / catch salad / tartare / sweet chilli

CATCH Platter
For 1 - £16.95

squid / small haddock / mac n cheese balls / tempura king prawns / sole goujons / twice-cooked chips / tartare / mushy peas & catch salad

Sides

twice cooked chips 2.95 / salt & chilli chips 3.75 / catch Salad 2.5 / Onion Rings 3.25 / Mushy peas 1.95 / Bread & Butter 1.95 / Pickles 45p each / Chip Shop Curry 1.95 / House Slaw 2 / Seasoned Sweet Potato Chips 3.25 / buttered garden peas with mint 2.5 / Hot Garlic Bread 2.5 / sauteed greens 3.25 / jasmine rice 2.95

DIPS 0.75

Catch Tartare / Cocktail / Teriyaki / Sweet Chilli / CATCH BURGER SAUCE / BBQ / Roasted Garlic & ginger Mayo / CHIPOTLE / LEMON MAYONNAISE / Curried Tartare

kids

For children up to the age of 8

£6.95
2 courses
& a drink

Choice of mains . . .

Kids Fish & Chips

Fish Fingers & Chips

Mac & Cheese

Mini Burger & Chips

Chicken Goujons & Chips

Pick a drink . . .

Diluting Juice

Milk

Dessert . . .

Ice cream

The flollowing dishes are suitable for a gluten free diet

STARTERS

Cullen Skink 6.25

served with gluten free bread

FRESH Salt & Chilli squid 8.5

roasted garlic & ginger mayo

Scallops 10.5

seared scallops served in their shell, with lime and chilli butter

TEMPURA

served with sweet chilli jam
king prawn 7.95
chicken 6.5
vegetable 5.95

Mussels Marinara 7.5

Fresh Scottish mussels - steamed with white wine, herbs and cream.

plancha

Choose: plain grilled / garlic butter / Thermidor
with: Twice-cooked chips & Catch SALAD

Lobster
half 21.95 / full 39.95

SMOKED HADDOCK 12.95

HADDOCK 12.5

SEABASS15.95

SALMON 16.5

in a bun

Twice cooked chips

gluten free battered Halloumi Burger 10.95

lettuce, tomato and chilli chutney

CRISP BATTER

twice cooked chips / catch salad

Haddock 12.5

Small fish and chips 9.95

Smoked Haddock 12.95

cod 12.95

Sole Goujons 13.5

Gourmet Scampi 17.95

Vegan Fish & Chips 9.95

Asian Tofu with Nori seaweed dipped in Catch batter and served with vegan tartare

Sides

twice cooked chips 2.95 / Pickles 1.95 / House Slaw 2 / Seasoned Sweet Potato Chips 3.25 / salt & chilli chips 3.75

PLATTERS

Gourmet Platter
For 2 - £42.5

battered haddock / king prawn tempura / scallops / half lobster with garlic butter / twice-cooked chips / mushy peas / catch salad / tartare / sweet chilli

CATCH Platter
For 1 - £16.95

squid / small haddock / mac n cheese balls / tempura king prawns / sole goujons / twice-cooked chips / tartare / mushy peas & catch salad

DIPS 0.75

Catch Tartare / Sweet Chilli / BBQ / garlic mayo / CHIPOTLE mayo / LEMON MAYONNAISE

MONDAY-FRIDAY 12-4PM

Fish & Chips 7.95

Served with mushy peas and tartare
Haddock * Cod * Sole Goujons * Smoked Haddock

Soup and Sandwich Combo

All of our sandwich combinations are made with wraps and can be served with either chips or soup of the day. Cullen skink (£1.50 supplement)

Grilled chicken 7.50

smoked bacon, fresh tomato, lettuce & garlic mayonnaise

Cod Fish fingers 7.50

with mushy peas and tartare

Chicken and mango mayonnaise 7.50

with lettuce and tomato

Grilled Piri-Piri chicken 7.50

with lettuce, tomato and Cajun mayonnaise

Vegetable Fajita 7.50

Catch Favourites

Grilled fillet of seabass or salmon 8.95

served with a sauce of cherry tomatoes, fresh chilli, garlic, white wine and herbs served with rice

Piri Piri chicken burger 7.50

with chipotle mayonnaise, chips and salad

Bacon Double cheese burger 7.50

served with skin on fries or chippy chips

Taco 7.25

Breaded chicken or fish taco served with guacamole, coleslaw, lettuce and chipotle, served with chips

Sides

Mac ‘n’ cheese balls 1.95 / Chips 1.95 / Onion Rings 1.95 / Barbecue or Hot Buffalo Wings (4) 1.95 / Garlic Bread 1.95 / Mushy Peas 1.95 / Bread & butter 1.95

ALWAYS AVAILABLE

TO START

Vegetable Tempura 6.25

Served with sweet chilli jam

Tofu & Veg Taco 6.50

Served with kimchi slaw and sriracha mayo

MAIN

Fish and Chips

Asian tofu with nori seaweed, dipped in CATCH batter and served with vegan tartare
Sit in £9.95 / Takeaway £6.50

Meatless Burger

4oz moving mountain burger with vegan slaw and vio-life mature slices
Sit in £9.95 / Takeaway £7.95

MAIN

Bury Black Pudding

Vegan black pudding in a light batter served with chips
Sit in £7.95 / Takeaway £3.95

Vegetable Curry

AServed with Jasmine rice
Sit in £9.50 / Takeaway £6.95

Sides

Twice-Cooked Chips 2.95 / Salt and Chilli Chips 3.75 / Sweet Potato Fries 3.25 / Curly Fries 2.95 / Jasmine Rice 2.95

Dips

Curry Sauce 0.75 / Mushy Peas 0.75 / Vegan Tartare 0.75 / Chilli Sauce 0.75

GIN - perfect serves

All of our perfect serves are a 25ml measure and include the price of the mixer. Should you wish to change the mixer or have a 50ml measure instead please just ask

Caorunn 5.9

Features 5 unique Scottish botanicals – rowan berries, heather, dandelion, bog myrtle and blush apples – paired with fever tree Indian tonic and garnished with red apple

Boe Violet 5.9

Floral aromas with bursts of apple and lavender – a flavour reminiscent of ParmaViolets – paired with fever tree Mediterranean tonic and garnished with blueberries

The Botanist 5.9

Containing 22 botanicals that are foraged on the island of Islay. Floral and herbaceous with gentle spice and zesty citrus – paired with fever tree elderflower tonic and garnished with lime

Edinburgh Seaside 5.9

Using locally sourced botanicals including bladderwrack, scurvy grass and ground ivy – paired with fever tree Mediterranean tonic and garnished with grapefruit

Gordon’s Pink 5.2

A light sweetness of fresh red fruits with a bite of juniper – paired with fever tree Indian tonic and garnished with strawberries

Monkey 47 7.9

Made with 47 botanicals, every time you try it you’ll pick up new flavour notes and aromas. It’s complex, vibrant and absolutely not a traditional gin – paired with fever tree Mediterannean tonic and garnished with orange and lime

SOFT DRINKS

COKE / DIET COKE 2.45

IRN BRU / DIET IRN-BRU 2.45

FANTA 2.45

GINGER BEER 2.45

MILK 1.9

LEMONADE 2.25

MINERAL WATER 2.55

Ting Can (Grapefruit) 2.5

COX'S APPLE SPARKLING PRESSE 2.65

GINGER & LEMONGRASS CORDIAL 1.7

ELDERFLOWER CORDIAL 1.7

gin

Tanqueray no 10
25ml 4.95 / 50ml 7.95

The botanicals include fresh, whole citrus giving it a crisp, full bodied flavour with grapefruit and lime

Hendricks
25ml 3.95 / 50ml 5.95

Notable for its rose petals and cucumber, with hints of sweet orange, lime zest and elderflower

Brockmans
25ml 4.25 / 50ml 6.75

Bright and floral with strawberry, hibiscus and a hint of raspberry, it has a lovely dry finish

Bombay sapphire
25ml 3.25 / 50ml 5.25

Strong flavours of citrus with a sweetness and floral, fruity character in the background

Whitley Neill Blood Orange 47
25ml 3.55 / 50ml 6

The extract of Sicilian blood oranges injects a dynamic citrus burst into the clean gin base for a smooth crisp taste

Eden Mill
25ml 3.95 50ml 5.95

Made from Fife’s seabuckthorn berries found within walking distance of the St Andrews distillery producing a unique tart berry flavour

Deaths door
25ml 5.95 50ml 9.2

Made in Washington Island, Wisconsin from only 3 botanicals – juniper, coriander and fennel

fever tree mixers

Tonic water 1.95

light tonic water 1.95

Mediterranean tonic water 1.95

elderflower tonic water 1.95

soda water 1.95

ginger ale 1.95

WHITE WINE

Chenin blanc, stormy cape {South Africa}

125ml 4.8 / 175ml 6.3 / btl 17.5

Vinho verde, quinta da lixa {Portugal}

bottle 21

Chardonnay, stormy cape {South Africa}

125ml 5.5 / 175ml 6.8 / btl 19

Picpoul de pinet, Reserve Roquemoliere {France}

bottle 23.5

Sauvignon blanc, frost pocket {New Zealand}

125ml 5.95 / 175ml 8.5 / btl 24

Albarino, eidosela {Spain}

125ml 6.5 / 175ml 8.9 / btl 26.5

Puligny Montrachet, Domaine Alain Chavy {France}

bottle 55

ROSE

La Copa de Bobal Rosé {Italy}

125ml 5.25 / 175ml 7.5 / btl 21

Pretty Gorgeous Rosé {France}

bottle 20.95

RED

Carignan Le Rouleur {France}

125ml 4.8 / 175ml 6.3 / btl 17.5

Merlot, mandrarossa {Italy}

125ml 5.4 / 175ml 7.5 / btl 21

Malbec, bodegas santa ana {Argentina}

125ml 5.6 / 175ml 7.8 / btl 22

sangiovese, brunito rosso toscana {Italy}

btl 24

BEER & CIDER

BEER 4.45

Innis & Gunn Original

INDIAN PALE ALE 4.5

Brewdog Punk IPA

ALCOHOL FREE 3.25

Cobra

CIDER 4.5

Rekorderlig

draught 2.8 / 5.4

Maltsmiths

SPIRITS

Smirnoff 3.25

grey goose 3.95

famous grouse 3.25

Glenfiddich 3.95

LIQUEURS

Baileys 3.75

amaretto 3.75

drambuie 3.75

Gin Liqueurs

25ml 3.25 | 50ml 5.25

Edinburgh Rhubarb and Ginger

Edinburgh Raspberry

Edinburgh Elderflower

Boe Scottish Bramble

Boe Peach and Hibiscus

Glass of prosecco with any gin liqueur 7.95

All of our fish are fresh, sustainably sourced and cooked to order. Our potatoes are peeled daily, chipped and twice cooked in rapeseed oil, which we recycle.

Fish and Chips

Family Meal Deal
19.95

2 large battered haddock and chips or chicken tempura and chips - 2 kids meals.
(available Wednesdays)

Battered Haddock and Chips
8.95

Battered haddock served with twice-cooked chips and tartare sauce
Panko breadcrumbs available - 50p

Gluten-Free Battered Haddock and Chips
9.45

Gluten-free battered haddock served with twice-cooked chips and tartare sauce.

Vegan Battered Haddock and Chips
8.95

Vegan battered haddock served with twice-cooked chips and tartare sauce.

King Prawn Tempura (7)
7.00

Served with Sriracha Mayo.
Add chips - £2.50

Salt and Chilli Squid
7.50

Served with Garlic Mayo

Favourites

Chicken Tempura Supper 7.95

Served with BBQ dip.

Chips

Fritters (3) 2.00

Small Chips 2.95

Medium Chips 3.50

Large Chips 4.25

Salt and Chilli Chips 3.60

Chips and Cheese 4.00

Chips and Curry 3.75

Chips, Cheese and Curry 4.50

Sides & DIPS

Mushy Peas 1.35

Chip Shop Curry 1.10

Garlic Mayo DIP 0.50

BBQ DIP 0.50

Sriracha DIP 0.50

Drinks

Irn Bru / Coke / Fanta 1.25

Diet Irn Bru / Diet Coke 1.20

Ting 1.20

Fruitshoot 1.20

Blackcurrant / Orange

CATCH OUR DRIFT

EXCEPTIONALLY SOURCED SEAFOOD COOKED TO PERFECTION

CATCH THIS

STARTERS

CRISP BATTER

catch tacos

IN A BUN

favourites

classics

PLATTERS

Sides

DIPS 0.75

kids

STARTERS

plancha

in a bun

CRISP BATTER

Sides

PLATTERS

DIPS 0.75

Fish & Chips 7.95

Soup and Sandwich Combo

Catch Favourites

Sides

TO START

MAIN

MAIN

Sides

Dips

GIN - perfect serves

SOFT DRINKS

gin

fever tree mixers

WHITE WINE

ROSE

RED

BEER & CIDER

SPIRITS

LIQUEURS

Gin Liqueurs

Fish and Chips

Favourites

Chips

Sides & DIPS

Drinks

“I wanted to create a casual but stylish cafe where diners could enjoy exceptional, fresh seafood dishes without the stuffiness and the price tag. And not only that, people can indulge in a quality take-out experience”

“I wanted to create a casual but stylish cafe where diners could enjoy exceptional, fresh seafood dishes without the stuffiness and the price tag. And not only that, people can indulge in a quality take-out experience”

EXCEPTIONALLY
SOURCED SEAFOOD
COOKED TO
PERFECTION